Fermentation, Monitoring System, Coconut Sugar, Coconut Farmers, Coconut Sap

The process of producing coco sugar involves coconut sap. Coconut sap must be measured its pH (Potential Hydrogen) level in order to determine if it is suitable for coco sugar production. The system involves an informative fermentation monitoring system that will monitor and analyze the coconut sap's suitability for coco sugar, if it passes the ideal pH level (5.0 - 5.5) for coco sugar production or further fermentation must be done.